Regardless of the type of coffee, freshness is an important factor influencing quality. When shopping, grab one or two coffee beans and chew them in your mouth. If it is crisp and clear, it means that the coffee beans are not damp, and the coffee beans with the lips and teeth are the best.
Freshly fried coffee beans are not suitable for drinking right away. Generally speaking, the best drinking period of coffee is one week after frying. At this time, the coffee is the freshest and the flavor tastes best.
Drinking hot is a necessary condition for delicious coffee, even if it is hot coffee in the hot summer days.