Noodles are one of the staple foods in many countries, and they are eaten differently. But the most common noodles are pasta, macaroni, ramen, udon and so on.
The world of spaghetti is like an ever-changing kaleidoscope. The number of species is said to be at least 500, and with the combination of sauces, thousands of pasta dishes can be made!
Fresh noodles should not be stored for too long to avoid damage to nutrients.