Biscuits can be used as small snacks or afternoon tea desserts, or as breakfast. Many baking beginners start with baking biscuits because of its simple baking recipe.
Accurate weighing of flour is the most important step in the baking process. If the amount of flour used exceeds the requirements of the formula, the biscuits produced will be dry and hard and have a rough taste.
In addition, in the process of kneading the dough, do not excessively knead the dough, as long as the flour is completely stirred.